COOKING WITH PURNIMA
with Purnima Gandhi
FEB, MAR, APRIL, MAY

LOCATION:
Online via Zoom

ADDITIONAL INFO:
Recipes, ingredients, and Zoom link will be sent out to registrants prior to class via email.

INSTRUCTOR:
Purnima Gandhi

COST:
Garden Members: 
$44
General Public: 
$55

COOKING WITH PURNIMA
with Purnima Gandhi

FEB, MAR, APRIL, MAY


Join along with instructor Purnima Gandhi as she prepares delicious Indian cuisine from various regions of India. You will be introduced to traditional Indian spices including cumin, cardamom, tumeric, coriander, and other ingredients and techniques used to prepare traditional Indian dishes.

This will be an interactive online class. Three recipes will be sent in advance so students can obtain all ingredients. All recipes will have instructions for preparing ingredients before class in order to follow along. We hope you will join her and be a part of her love of cooking.

The cookbook "Gharki Rasoi" by Purnima Gandhi is available for sale on Amazon for $32.

Questions? Email Purnima with your questions or meal requests at slcindiancooking@gmail.com


Class Times

REGISTRATION REQUIRED

Online class registration includes one free admission pass to Red Butte Garden.

Session 1

TTHURSDAY, FEBRUARY 18

6-8PM

In February we will be preparing recipes from Southern region of India. Yogurt Rice and Avial (vegetable and coconut base curry

Registration Closed

Session 2

THURSDAY, MARCH 18

6-8PM

Students will be preparing Sheero, a cream of wheat based dessert. Palak (spinach) and Paneer (indian cheese).


Session 3

THURSDAY, APRIL 22

6-8PM

More information coming soon!

Session 4

THURSDAY, MAY 20

6-8PM

More information coming soon!




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